Cookbook:Candied yams

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Cookbook | Recipes | Cuisine of the United States

[edit] Ingredients

• 6 yams
• 1/2 cup margarine
• 1 cup brown sugar
• 2 tbs. vanilla extract
• 1/4 cup water

[edit] Instructions

1. Preheat oven to 350 °F (175 °C).
2. Boil yams in skins until about half done.
3. Drain water from yams, remove skins, and cut in cubes.
4. Place cubes in a greased baking dish and dot with margarine.
5. Make a syrup by boiling brown sugar, water, and vanilla together. Pour over the yams.
6. Bake for 45 to 50 minutes, basting frequently with syrup. Cook until yams are tender.

[edit] External links

• Original Wikipedia article