Cookbook:Calamondin Orange and Limequat Marmalade
Slice calamondin oranges and limequats in half and remove seeds, thinly slice and set aside. Do not peel fruit.
Add sugar and water to sauce pan and then add fruit and allow to simmer till rind of fruit is translucent and a thermometer reads 220 degrees.
Transfer to a glass jar and refrigerate till set.