Cookbook:Bumbleberry Souffle
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| Bumbleberry Souffle | |
|---|---|
| Category | Fruit recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Desserts
Ingredients[edit | edit source]
- 1 slice butter
- 1 cup raspberries
- 1 cup blackberries
- Eggs
- 1 cup cream
- 3 tbsp vanilla extract
- 1 ⅓ cup sugar
Procedure[edit | edit source]
- Preheat oven to 325°F (165°C).
- Place the butter in a baking dish, and melt in the oven.
- Place the raspberries and blackberries in the buttered dish.
- Combine the eggs, cream, vanilla, and sugar, then pour it over the berries in the dish.
- Bake for 45 minutes to 1 hour.