Cookbook:Bubble and Squeak

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Bubble and Squeak
CategorySide dish recipes
Servingsvaries
Time15 minutes
Difficulty

Cookbook | Ingredients | Recipes | Side dishes | British cuisine

Bubble and squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday roast. The name is derived from the sound the dish makes while cooking.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Fry the chopped onion in fat or oil.
  2. Chop the vegetables, and add to the pan.
  3. Cook over a medium heat till the underside is golden brown and crispy, then turn it, scraping the crispy bits into the mix. Repeat the turning and scraping a few times until browned and cooked through.
  4. Serve hot (often on crunchy toast).