Cookbook:Browned Rice
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| Browned Rice | |
|---|---|
| Category: | Rice recipes |
| Servings: | 4 persons |
| Time: | 90 minutes |
| Difficulty: |  |
[edit] Ingredients
- ½ cup (120g) uncooked rice
- 1 can beef consommé
- ½ stick margarine
- 1 small onion, chopped
[edit] Procedure
- Sauté onion in margarine over medium heat.
- Mix rice and consommé in baking dish. Pour onion and margarine over rice and consommé and mix.
- Bake covered for 30 minutes at 350 °F (180 °C).
- Remove from oven, add ½ can water over rice mixture.
- Cover and cook an additional 30 minutes.
