Cookbook:Bouballe
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Cookbook | Ingredients | Recipes
Ingredients [edit]
Procedure [edit]
- Whip the egg whites
- Add the yolks
- Add the matzo and fecula
- Mix everything
- Cook like an omelette
When its cooked, sprinkle sugar and serve
Notes, tips and variations [edit]
- Before sprinkling the sugar, cut into small squares, so it can be eaten with your fingers.
- Goes well with maple syrup
