Cookbook:Blood Orange Fig Chutney
From Wikibooks, open books for an open world
Cookbook | Ingredients | Recipes
Ingredients [edit]
- 2 cups figs (de-stemmed and soaked for 30 minutes)
- 2 tablespoon apple cider vinegar
- 1 tablespoon fresh ginger, minced
- the juice of one blood orange
- 2 teaspoon curry powder
- 1 teaspoon agave
Procedure [edit]
Process in food processor until smooth and well combined. Serve with chips or crackers and ideally some almond cheeze.
