Cookbook:Blackened Sirloin

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Cookbook | Recipes

[edit] Ingredients

1 top sirloin steak

2 tbs black peppercorns, cracked

1 tsp kosher salt

1 tbs Cajun seasoning

Olive oil

[edit] Directions

1. Brush steak with oil. Season on both sides with seasoning, peppercorns, and salt. Let sit until room temperature, about 30 minutes.
2. Preheat grill to 2 settings: very high, and medium high.
3. Add steak to hottest part and cook 3 minutes per side, turning 90 degrees halfway through each side to mark.
4. Move steak to medium high and cook, turning often, until internal temperature is 5 degrees F less than desired doneness.
5. Remove to a plate and cover tightly with aluminum foil. Let rest 10 minutes.
6. Before serving, slice thinly across the grain on a 45 degree angle. Serve warm with Bearnaise sauce.