Cookbook:Best Burger You Ever Had

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Cookbook | Ingredients | Recipes

Burgers, professional chef style with a chipotle mayo.

Ingredients[edit]

Burgers[edit]

1 pound (450g) ground chuck
Salt, black pepper, and cayenne pepper
Cheese slices (optional)
4 hamburger buns, split in half

Chipotle Mayo[edit]

6 Tbsp mayonnaise
2 Tbsp chipotle puree
Kosher salt and black pepper

Procedure[edit]

  1. Mix all Chipotle Mayo ingredients and refrigerate until needed.
  2. Shape ground chuck into 4 patties.
  3. Sprinkle patties with kosher salt, black pepper, and cayenne pepper.
  4. Place patties on a well-oiled medium grill and cook until internal temperature reaches 160°F (>70°C) for medium. If using cheese, place on patties and close cover for 1 minute.
  5. Spread Chipotle Mayo onto buns and place burgers on. Serve.