Cookbook:Beer Batter

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Beer Batter
CategoryVegetable recipes
Servings2
Time10 minutes
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine

Beer batter is a mixture used to coat various food items before deep-frying. Foods that can be beer-battered and fried include onion rings, fish, shrimp, chicken, and a variety of vegetables.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Stir together dry ingredients.
  2. Stir in beer.
  3. Mix together thoroughly.

Use[edit | edit source]