Cookbook:Beef Gravy Soup

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Beef Gravy Soup
Category:	Soup recipes
Servings:	6-8
Time:	35 minutes
Difficulty:

Cookbook | Recipes | Soups

[edit] Ingredients

• 1 pound lean Beef, sliced
• 2 medium Onions, sliced
• 1 pound sliced root vegetables, such as Carrots, Turnips, or Radishs
• 2 tablespoons Beef broth
• 2 cups Vegetable broth
• Salt, to taste

[edit] Procedure

1. Place the onions and vegetables in a large stock pot, and add the beef and beef stock on top.
2. Bring to a simmer over low heat for 30 minutes, stirring well.
3. When the beef and vegetables look cooked, add the vegetable broth and season.
4. Bring back to a simmer and serve.