Cookbook:Beef Curry

Cookbook | Ingredients | Recipes | Curry

This is a beef curry which can be made out of ingredients which you might find in your fridge normally, so no need to buy extra ones.

Ingredients

• 1 lb (450g) minced beef
• 1 Onion
• 1 Bell pepper or 1 cup (200g) frozen mixed bell pepper
• curry powder to taste
• 1 Beef stock cube
• 2 Tblspn tomato purée
• 2 Tblspn of sweet pickle
• 2 oz (55g) rice per person
• 1 lemon

Optional

• 1 Tbls mango chutney
• 1 teaspoon paprika

Procedure

1. Peel and chop the onion and pepper
2. Brown the mince in a pan and add the curry powder
3. Add the chopped onion and pepper to the pan and fry this for one minute
4. Add a crumbled stock cube, tomato purée, pickle (mango chutney and paprika) to the pan and stir
5. Pour water into the pan till it covers the mixture
6. Bring to a boil and simmer for 1 hour stirring every 10 minutes
7. Boil the rice till fluffy
8. Add lemon to the rice
9. Put the rice on a plate with the curry on top