Cookbook:Bean and Bacon Bake

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Bean and Bacon Bake
CategoryCasserole recipes
Servings8
TimePrep: 10 minutes
Cooking: 10 minutes
Difficulty

Cookbook | Ingredients | Recipes | American cuisine

NUTRITION FACTS 
Serving Size: 1/8 of recipe (160 g)
Servings Per Recipe: 8
Amount per serving
Calories 125
Calories from fat 60
Total Fat 6.7 g
Saturated Fat 2.1 g
Cholesterol 32 mg
Sodium 435 mg
Total Carbohydrates 10.7 g
Dietary Fiber 1.9 g
Sugars 5.3 g
Protein 3.6 g
Vitamin A 6%
Vitamin C 10%
Calcium 7%
Iron 9%

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Peel and dice the potato.
  2. Crumble crisp bacon into small pieces.
  3. Drain green beans, keeping ½ cup of the liquid.
  4. Put beans, bean juice, bacon, and potato in a microwave-safe baking dish.
  5. Sprinkle onion powder and salt on top.
  6. Cover with clear wrap.
  7. Cook in microwave oven 5 minutes, stir, and cook another 5 minutes.
  8. Let stand 5 minutes.
  9. Garnish with sliced almonds.