Cookbook:Barbecue Sauce - Sweet

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Cookbook | Recipes | Sauces | Meat Recipes

[edit] Ingredients

• 1 cup tomato catsup (ketchup)
• ¾ cup cider vinegar
• 2 or 3 tablespoons mustard
• 3 tablespoons Worcestershire sauce
• 1 cup brown sugar
• 1 to 2 teaspoons celery seed
• 3 tablespoons margarine
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper
• 1 teaspoon salt
• 1 teaspoon onion flakes
• garlic powder or minced garlic to taste (optional)

[edit] Procedure

Combine together and bring to a boil. Reduce heat and simmer 10 to 15 minutes, until thickens slightly.

Arrange chicken pieces or pork chops in greased baking dish, pour half of sauce over and bake at 350°F (175°C) for 30 to 40 minutes. Pour remaining sauce over before serving.

Can also keep sauce in refrigerator and use like bottled BBQ sauce.