Cookbook:Barbecue Ribs

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Cookbook | Recipes

[edit] Ingredients

1 slab St. Louis pork spareribs

5 tbsp Barbecue Rub

1/2 cup apple cider vinegar

1/2 cup tomato paste

1/4 cup blackstrap

1/4 cup light molasses

2 tbsp Worcestershire sauce

Large hickory chunks

[edit] Directions

1. Massage ribs with Rub. Refridgerate for 1 hour.
2. Combine remaining ingredients except for hickory in a large saucepan and bring to a boil over high heat until reduced by 1/2.
3. Place chunks in firebox of 250° smoker.
4. Place ribs in smoker and cook, brushing often with tomato mixture and changing chunks as needed, for 5-6 hours.
5. Brush ribs generously with mixture and grill on high heat, brushing repeatedly until well browned on both sides.
6. Remove and let rest 10 minutes. Serve.