Cookbook:Baked Beans

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Cookbook | Recipes | Beans

Baked Beans
Category:	Bean recipes
Servings:	8
Time:	Soak: overnight Cook:2½ hours
Difficulty:

[edit] Ingredients

• 2 pounds Navy, Great Northern, or Pea beans, though black, kidney, or lima beans may be used for a different taste.
• 1 pound bacon, diced
• 2 large onions, chopped
• 1½ cups brown sugar
• ¾ cup molasses

[edit] Procedure

1. Soak dry beans overnight, or use 4 cans cooked beans.
2. Preheat oven to 350°F (175°C).
3. Stir all ingredients together, then pour into casserole dish, bean pot or Dutch oven.
4. Bake 2½ hours.

[edit] Tips, Notes, and Variations

• A slow cooker may be used: cook 2½ hours on High, or 5 hours on Low.