Cookbook:Baked Beans

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Cookbook | Ingredients | Recipes | Beans

Baked Beans
Category Bean recipes
Servings 8
Time Soak: overnight
Cook:2½ hours
Difficulty Very Easy

Ingredients[edit]

Procedure[edit]

  1. Soak dry beans overnight, or use 4 cans cooked beans.
  2. Preheat oven to 350°F (175°C).
  3. Stir all ingredients together, then pour into casserole dish, bean pot or Dutch oven.
  4. Bake 2½ hours.

Tips, Notes, and Variations[edit]

  • A slow cooker may be used: cook 2½ hours on High, or 5 hours on Low.