Cookbook:Baharat
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Cookbook | Recipes | Spice | Middle Eastern cuisines
Baharat is typically used in the countries surrounding the Persian Gulf to flavour mutton dishes and is said to be the most-used spice in the Arabic cuisine.
[edit] Ingredients
- 6 tbsp sweet pepper
- 6 tbsp black pepper
- 3 tbsp cinnamon
- 3 tbsp coriander
- 2 tbsp cumin
- 1 tbsp nutmeg
- 1 tbsp cloves
- ½ tbsp cardamom
[edit] Procedure
Finely grind the ingredients using a mill. Mix well. To intensify the taste fry the powder in butter before use.