Cookbook:Baharat

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Cookbook | Ingredients | Recipes | Spice | Middle Eastern cuisines

Baharat is a spice mixture typically used in the countries surrounding the Persian Gulf to flavour mutton dishes and is said to be the most-used spice in the Arabic cuisine.

Ingredients[edit]

Note: Here, "sweet pepper" is the literal translation of Arabic فلفل حلو filfil ḥulw, referring to allspice.

Procedure[edit]

Finely grind the ingredients using a mill. Mix well. To intensify the taste fry the powder in butter before use.