Cookbook:Bah Kut Teh

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Cookbook | Recipes | Cuisine of Malaysia

Bah Kut Teh (literally, "spare rib tea") is a Hokkien specialty. It is an exotic herbal soup spiced with plenty of aromatic spices including star anise, cinnamon, cloves and lots of garlic. It is often served with Chinese doughnuts and goes well with white rice. It usually comes with a small serve of cut red chillies in dark soya sauce or garlic.