From Wikibooks, open books for an open world
|This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements.|
BBQ sam-chang-bak is a very simple barbecue seasoning recipe for pork meat.
- 3 katis (1.8-2kg) of pork meat (sam-chang-bak)
- 5 tablespoons of char-siu sauce
- 5 tablespoons of sugar
- A few drops of tenderizer
- Sprinkle the tenderizer on the meat, then mix the rest of the ingredients together with the meat.