Cookbook:BBQ sam-chang-bak

From Wikibooks, the open-content textbooks collection

Jump to: navigation, search
This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements.

Cookbook | Recipes

BBQ sam-chang-bak is a very simple barbecue seasoning recipe for pork meat.

[edit] Ingredients

  • 3 katis (1.8-2kg) of pork meat (sam-chang-bak)
  • 5 tablespoons of char-siu sauce
  • 5 tablespoons of sugar
  • pepper
  • A few drops of tenderizer

[edit] Procedure

  1. Sprinkle the tenderizer on the meat, then mix the rest of the ingredients together with the meat.
  2. Barbecue!
Retrieved from "http://en.wikibooks.org/wiki/Cookbook:BBQ_sam-chang-bak"