Cookbook:BBQ Pork fried rice
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| BBQ Pork fried rice | |
|---|---|
| 360 kcal. | |
| Category: | Rice recipes |
| Servings: | 4 |
| Time: | 1 hour |
| Difficulty: |  |
Cookbook | Recipes | Cuisine of China
[edit] Ingredients
- 1 piece (750 g) boneless pork loin, cut into 30 pieces
For pork marinating
- 50 ml barbeque sauce
- 15 ml light soy sauce
- 30 ml hoisin sauce
- 5 tbsp. sugar
- 2½ tbsp. salt
For fried rice
- 6½ tbsp. olive oil
- 5 tbsp. sesame oil
- 7 cloves garlic, minced
- 5 cm ginger, minced
- 5 red chillies, minced
- 6 scallion, cut 2 cm
- 4 eggs, mixed
- 3 eggs, make omelette and slice 1 cm (as garnishing)
- 1.000 g rice
- 4 tbsp. salted soy sauce
- 2 tbsp. chicken powder
- 1½ tbsp. oyster sauce
- 2 tbsp. salt
- 20 g jalapeño
Garnishing
- Shredded cabbage
- Tomato
- Pickles
- Shredded lettuce
- Cucumber
[edit] Procedures
For grilled pork
- Mix all the marinating sauce on a bowl, and place the pork into the sauce mixture. Wrap with plastic wrapper, and refrigerate in refrigerator until 25 minutes. Make sure the sauce in the bowl is really absorbed.
- Place the pork into the baking pan and bake at 20 minutes in temperature 200°C. After finish, put the pork into the plate.
For fried rice
- Heat the olive oil and sesame oil on the medium wok. Fry the garlic, red chillies, ginger and scallion, stir briefly at 1 minutes. Add the mixed egg and rice.
- Add the grilled pork, salted soy sauce, chicken powder, oyster sauce, salt and jalapeño. Stir until mixed all.
- Serves hot with garnishing
