Cookbook:Bête noire

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Cookbook | Recipes | Desserts

Bête Noire is a rich flourless chocolate cake.

[edit] Ingredients

• 4 oz (120g) bittersweet chocolate
• 8 oz (230g) unsweetened chocolate
• simple syrup (1/2 C water plus 1 1/3 C sugar)
• 1/2 lb (225g) butter
• 5 beaten eggs

[edit] Procedure

1. Chop chocolate in food processor.
2. Drizzle in syrup.
3. Add butter one tablespoon at a time.
4. Cook in 350 °F (180 °C) oven in a 9-inch (23 cm) round pan (lined with parchment) for 25-30 minutes.

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