Cookbook:Asian Lamb Chops

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Cookbook | Ingredients | Recipes

In China, lamb is quickly roasted over a hot fire and taken to work for lunch. The flavor is great for anytime, though.

Ingredients[edit]

2 lamb tenderloin chops per person

Marinade[edit]

  • 1/4 cup soy sauce
  • 2 tbs Extra Light Olive Oil
  • 2 tsp Sesame Oil
  • 2 tsp rosemary - fresh
  • 1 tbs brown mustard
  • 1 tbs honey

Procedure[edit]

  1. Blend the marinade ingredients and marinade the lamb chops, turning frequently, for about 30 minutes.
  2. Make sure you slash the fat side and get the marinade on the sides as well as each flat area.
  3. Fire up the grill and make a very hot fire.
  4. Remove chops from marinade keeping the marinade on the side and sear the chops on one side for 3 minutes.
  5. Remove each chops dipping in the marinade on both sides the place uncooked side on grill.
  6. Cook another 3 minutes allowing the meat to sear.
  7. Now remove chops placing in marinade and return to fire for 1 minute on lower heat with grill hood closed.
  8. Repeat last step cooking on alternate side and serve immediately.