Cookbook:Apple Pear Chutney with Jalapeno

Cookbook | Ingredients | Recipes

Ingredients

• 2 small red delicious apples or other eating cored and chop
• 1 pear cored and chopped
• 1 fresh tomato chopped
• ½ cup chopped tomato with jalapeno pepper (canned)
• 3 tablespoon brown sugar or more to taste
• 4 lemon slices seeds removed
• 3 tablespoon lemon juice
• ¼ teaspoon minced fresh ginger root
• ¼ teaspoon ground allspice
• 1 pinch salt
• ½ teaspoon butter

For garnish when serving:

• ½ lemon juice
• ½ teaspoon finely chopped lemon zest

Procedure

Combine ingredients in a small saucepan and bring to a boil. Cover (loosely), reduce heat, and simmer for 45 (chunky-style) to 60 (softer) minutes, stirring

occasionally. Remove apple mixture from heat, and let stand until cool enough to cover. Store in the refrigerator, covered, for up to 5 days. Serve cool, not chilled:

brighten with a squeeze of lemon and a mince of lemon zest.