Cookbook:Apple Glazed Pork Chops

Cookbook | Recipes

Ingredients

4 thick cut bone-in pork rib chops

1/2 cup apple cider

2 tbsp cider vinegar

1 tbsp Worcestershire sauce

Grill Seasoning for Chops, as needed

Directions

1. Shake Seasoning on pork chops. Refridgerate for 30 minutes.
2. Meanwhile, combine remaining ingredients in a large sauce pan and bring to a boil over medium heat until reduced by 1/3. Remove from heat and set aside.
3. Grill pork chops over high heat 2 minutes, covered. Brush with cider mixture and twist 90° and cook for 2 minutes. Flip and repeat 1 more time.
4. Remove and let rest for 7 minutes. Serve with remaining cider mixture.