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Apple Brown Betty
Category:	Dessert recipes
Servings:	4
Time:	1 hour
Difficulty:

Cookbook | Recipes | American cuisine | Breakfast cuisine | Vegetarian cuisine | Holiday Recipes | bread recipes | dessert

[edit] Apple Brown Betty

[edit] Ingredients

• 2 cups soft bread crumbs
• ½ cup sugar
• ¼ cup butter or margarine
• 1 teaspoon cinnamon
• 3 cups apples, sliced (they don't need to be peeled)
• ¾ cup water

[edit] Directions

1. Preheat oven to 375°F.
2. Sauté bread crumbs in butter.
3. Add apples, cinnamon. sugar, and water.
4. If the skillet is oven-proof, cover and place in the oven. If the skillet is not oven-proof, transfer to a greased casserole dish.
5. Cover and bake for 30 to 40 minutes, until apples are tender.
6. If mixture becomes too dry during baking, add another ¼ cup of water. (Apples vary as to moisture content.)

[edit] Tips, Notes, and Variations

• Serve with milk or whipped cream.
• If cooking in a Dutch oven, preheat with 15 charcoal briquettes, ⅓ on the bottom, and ⅔ on the top.