Cookbook:Angels on Horseback
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|Angels on Horseback|
Angels on Horseback are oysters wrapped in bacon strips and broiled.
Yield: 1 dozen appetizers
- 1/2 cup dry white wine
- 1 clove garlic, chopped
- salt & pepper to taste
- 12 shucked oysters
- 6 slices lean bacon
- Mix the wine, garlic, salt and pepper together. Add the oysters and marinate 10 to 20 minutes.
- Preheat the broiler.
- Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick.
- Broil on both sides until the bacon is crisp. You may also cook these "angels" on an outdoor or rangetop grill.