Cookbook:Almond milk (vegan)
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| Almond milk (vegan) | |
|---|---|
| Category: | Beverage recipes |
| Time: | 15 minutes |
| Difficulty: |  |
Cookbook | Recipes | Vegan cuisine | Beverages |
[edit] Ingredients
- 1/2 cup of raw/blanched almonds
- 1 teaspoon maple syrup or vanilla extract (optional, for extra flavor)
- 2 cups of water
[edit] Procedure
- Place almonds in blender and grind to fine powder
- Add syrup/extract and 1 cup of water
- Blend 1-2 minutes until smooth
- Place strainer over large bowl.
- Line with cheesecloth or fine sieve if a thinner consistency is desired.
- Pour almond milk slowly into strainer and let filter through.
- When all milk has passed through strainer, press remaining milk out of accumulated almond fiber.
- Chill for several hours
[edit] Notes
- Milk will keep in the refrigerator 4-5 days
- Serves: 1 - 2
