Cookbook:Acar campur

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Cookbook | Recipes | Cuisine of Indonesia

Acar campur is a very simple Indonesian pickle salad.

[edit] Ingredients

• Indonesian pickles
• onions
• oil
• vinegar
• cucumber
• sugar
• salt

[edit] Procedure

1. Mix it all together, and it's ready!

[edit] Notes, tips and variations

• Indonesian pickles tend to include a variety of shredded vegetables, including carrots, cauliflower, cucumber, and baby corn.