Cookbook:'Out of Salad Dressing' Salad Dressing

Cookbook | Ingredients | Recipes

'Out of Salad Dressing' Salad Dressing
Category	Salad dressing recipes
Servings	12
Time	8 h, 10 minutes

NUTRITION FACTS
Serving Size:	1/12 of recipe
Servings Per Recipe:	12
Amount per serving
Calories	148
Calories from fat	124
Total Fat	1.2 g
Saturated Fat	0.3 g
Cholesterol	1.3 mg
Sodium	45.5 mg
Total Carbohydrates	0.2 g
Dietary Fiber	0.1 g
Sugars	0.1 g
Protein	0.4 g
Vitamin A	3%
Vitamin C	3%
Calcium	18%
Iron	2%

From the original recipe contributor:

"This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!"

Ingredients

• 1 ½ lemons, juiced
• 1 cup freshly grated Parmesan cheese
• 2 teaspoons garlic salt
• ¾ cup mayonnaise
• 1 cup milk

Procedure

1. Mix together lemon juice, Parmesan cheese, garlic salt, and mayonnaise until smooth.
2. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like.
3. Cover and refrigerate 8 hours, or overnight.

Notes, tips, and variations

• Instead of garlic salt, crush a clove of garlic and mix into the dressing with a little salt (to taste).