Cookbook:Windsor Pudding

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Windsor Pudding
CategoryPudding recipes
Difficulty

Cookbook | Ingredients | Recipes

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine the suit, french roll, nutmeg, and lemon zest.
  2. Mix in half a pound of apples, currants, raisins, stoned and chopped, wine, eggs, and a pinch of salt.
  3. Mix all thoroughly together, and boil it in a basin or mould for 3 hours.
  4. Sift fine sugar over it when sent to table, and pour a white wine sauce into the dish.