Bartending/Cocktails/B-52

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B-52
Flavour	Coffee
Units	2.1
Standard drinks	1.4

The B-52 is a layered shot which the B-50 series is based on.

[edit] Ingredients

• 1 measures Kahlúa
• 1 measures Baileys Irish Cream
• 1 measures Grand Marnier

Garnish

• none

[edit] Glass

• Pousse-café glass

[edit] Procedure

1. Make pousse-café

[edit] Variations

• In a shot glass
  • Use half measures
• In a double shot glass
  • Use teaspoons of Grand Marnier to fill
• In a rocks glass
  1. Stir
  2. Strain into ice-filled glass
• Kahlúa may be replaced with another coffee liqueur
• Baileys Irish Cream may be replaced with another Irish Cream
• Grand Marnier may be replaced with another Curaçao

[edit] Related cocktails

• B-50 series
  • B-51
  • B-52
  • B-52 with Bombay Doors
  • B-53
  • B-54

[edit] References

• Cross, Robert (1996,2003). the classic 1000 cocktail recipes. Foulsham. ISBN 0-572-02852-0.