Bartending/Alcohol/Less common liqueurs

From Wikibooks, the open-content textbooks collection

Jump to: navigation, search

Contents

[edit] Aftershock

cinnamion

[edit] Bärenjäger

honey


[edit] Highland Mist

flavoured scotch move?

[edit] Pineau des Charentes

(wine liqueur) this is an apertif, from the Cognac region in France, whereby unfermented Grape Juice is added to a base of Cognac. There is a white (blanc) and a rose (rouge). Both are delicious served ice cold, like a chilled vermouth or Dubonnet.

[edit] Rock and rye

rock candy

[edit] Rumpleminze

schnapps move?

[edit] Wallace Liqueur

whisky with berries and herbs