Bartending/Alcohol/Cream liqueur
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Contents |
[edit] Advocaat
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- 14-20% ABV (28-40º proof)
- Origin: Dutch
- Flavor: Egg yolk (originally avocado), brandy, and (some brands) cream.
- Appearance: Thick yellow cream
[edit] Amarula
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- 17% ABV (34º proof)
- Origin: South Africa
- Flavor: Amarula fruit and cream
- Appearance: pale yellow
[edit] Drumgray Highland Cream Liqueur
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- 17% ABV (34º proof)
- Origin: Scotland
- Flavor: Whiskey, scottish herbs and cream
- Appearance: cream
[edit] Irish Cream
[edit] Baileys Irish Cream
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- 17% ABV (34º proof)
- Origin: Ireland
- Flavor: Chocolate cream
- Appearance: cafe latte
[edit] Saint Brendan's
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- 17% ABV (34º proof)
- Origin: Northern Ireland
- Flavor: Irish whiskey 'n cream
- Appearance: caffe latte
[edit] Mozart
[edit] Mozart White chocolate liqueur
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- 15% ABV (30º proof)
- Origin: Austria
- Flavor: chocolate, vanilla, caramel and cream
- Appearance: white chocolate
[edit] Mozart Gold chocolate liqueur
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- 17% ABV (34º proof)
- Origin: Austria
- Flavor: chocolate and cream
- Appearance: white chocolate
[edit] Ponche Caribe
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- 11% ABV (22º proof)
- Origin: Curaçao, Netherlands Antilles
- Flavor: rum, milk, vanilla, eggs
- Appearance: cream
[edit] Ponche Crema
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- 15% ABV (30º proof)
- Origin: Venezuela
- Flavor: rum, cream and egg-yolk
- Appearance: pale yellow
[edit] Ponche Diva
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- 10% ABV (20º proof)
- Origin: Bahamas
- Flavor: pistachio cream
- Appearance: pistachio
[edit] Ponche Kuba
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- 9% ABV (18º proof)
- Origin: Barbados
- Flavor: spiced rum cream
- Appearance: cream
